I’m telling you, this apple crumble is so good!

Easy to mix within minutes, so perfect for a relaxed start of either your Sunday – Monday or Wednesday morning 😋

It’s like eating apple crumble pie, but without all the butter and too much sugar 😉.  

Let me know how if you liked it by simply dropping a comment below, enjoy!

APPLE CRUMBLE BREAKFAST-the-chick-peas-cuisine-gluten-free-recipe-breakfast

Apple crumble for breakfast

Michelle Braakhuis
This delicous apple crumble recipe will tranfsorm your simple yogurt breakfast the most delicious way possible. Hungry yet?
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings 2 portions
Calories 272 kcal


  • oven
  • oven dish
  • cutting board
  • knife
  • measuring cups & spoons
  • mixing bowl


  • 2 apples like Jonagold, cut into small cubes
  • 1/4 cup rasins or cranberries
  • 4 tbsp oatmeal
  • 4 tbsp flour
  • 1 1/2 tbsp coconut oil melted
  • 1/2 tbsp brown sugar or coconut sugar / maple syrup


  • Preheat the oven to 200℃/366℉.
  • Mix the apple cubes together with 1 tsp sugar, 1/2 tsp cinnamon and all the raisins in a mixing bowl.
  • Transfer the mixture to a baking dish.
  • Take the same mixing bowl and add the flour, coconut oil, 1 tsp sugar, and 1/2 tsp cinnamon.
  • Knead it by hand into a crumbly dough and roughly spread over the apple mixture.
  • Bake the apple crumble for 20-25 minutes, until golden brown and slightly crispy.
  • Serve either warm or cold with (coconut) yogurt or homemade ice cream.


Calories: 272kcalCarbohydrates: 43gProtein: 3gFat: 11gSaturated Fat: 9gSodium: 4mgPotassium: 215mgFiber: 5gSugar: 22gVitamin A: 98IUVitamin C: 8mgCalcium: 11mgIron: 1mg
Have you tried this recipe?Mention @thechickpeascuisine or tag #TCPC!

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