NFSF

But I am telling you, it really tastes like apple pie in the early morning 😋.

Take a pastry brush and spread the bread with apricot jam or coconut milk for an extra crunchy bite.

Prepping this only takes 5 minutes of your time.

So tomorrow morning, breakfast, coffee with a mini apple pie on the side?

apple-pie-on-breaapple-pie-on-bread-the-chick-peas-cuisine-gluten-free-recipe-breakfast

Apple pie on bread

Michelle Braakhuis
Every day apple pie might not be the option..but have you tried this recipe yet? Bet you love it as much as I do.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings 1 person
Calories 325 kcal

Equipment

  • oven
  • cutting bord
  • knifes
  • spoons

Ingredients
  

  • 2 slices bread gluten-free if prefered
  • 1/2 apple red
  • 1/2 apple green
  • 1 tpsp cream cheese try VioLife creamy cheese
  • 1 tbsp butter
  • 1 tbsp cinnamon
  • 1 tbsp sugar

Instructions
 

  • Preheat the oven to 170℃ / 338℉.
  • Take the 2 slices of bread.
  • Cut out a square in one, spread cream cheese on the other.
  • Place the slice with the cut out on top of the bread slice spread with the cream cheese.
  • Take the remaining piece of bread (square) and press down on the 2 slices to create a firm ‘pie crust’.
  • Sprinkle with cinnamon and sugar.
  • Cut the green and red apple in thin slices, and decorate your mini apple pie.
  • Sprinkle with cinnamon and sugar ones again.
  • Divid the tablespoon with butter over the apple slices.
  • Place on a baking tray and pop into the oven for 15-20 minutes.
  • When done baking, top off with extra cinnamon, sugar, and/or coconut whipped cream.

Nutrition

Calories: 325kcalCarbohydrates: 72gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 3mgSodium: 312mgPotassium: 297mgFiber: 11gSugar: 35gVitamin C: 8mgCalcium: 175mgIron: 3mg
Have you tried this recipe?Mention @thechickpeascuisine or tag #TCPC!

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