But I am telling you, it really tastes like apple pie in the early morning 😋.

Take a pastry brush and spread the bread with apricot jam or coconut milk for an extra crunchy bite.

Prepping this only takes 5 minutes of your time.

So tomorrow morning, breakfast, coffee with a mini apple pie on the side?


Apple pie on bread

Michelle Braakhuis
Every day apple pie might not be the option..but have you tried this recipe yet? Bet you love it as much as I do.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings 1 person
Calories 325 kcal


  • oven
  • cutting bord
  • knifes
  • spoons


  • 2 slices bread gluten-free if prefered
  • 1/2 apple red
  • 1/2 apple green
  • 1 tpsp cream cheese try VioLife creamy cheese
  • 1 tbsp butter
  • 1 tbsp cinnamon
  • 1 tbsp sugar


  • Preheat the oven to 170℃ / 338℉.
  • Take the 2 slices of bread.
  • Cut out a square in one, spread cream cheese on the other.
  • Place the slice with the cut out on top of the bread slice spread with the cream cheese.
  • Take the remaining piece of bread (square) and press down on the 2 slices to create a firm ‘pie crust’.
  • Sprinkle with cinnamon and sugar.
  • Cut the green and red apple in thin slices, and decorate your mini apple pie.
  • Sprinkle with cinnamon and sugar ones again.
  • Divid the tablespoon with butter over the apple slices.
  • Place on a baking tray and pop into the oven for 15-20 minutes.
  • When done baking, top off with extra cinnamon, sugar, and/or coconut whipped cream.


Calories: 325kcalCarbohydrates: 72gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 3mgSodium: 312mgPotassium: 297mgFiber: 11gSugar: 35gVitamin C: 8mgCalcium: 175mgIron: 3mg
Have you tried this recipe?Mention @thechickpeascuisine or tag #TCPC!

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