Name: Banana - nice cream - ice cream
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: 4 frozen bananas (sliced); ½ cup milk (oat, almond, or soy); 1 tsp vanilla; pinch of salt; 1 tsp cinnamon, cardamon, chilli pepper powder, ginger powder, half a lemon or lime, all for extra flavor (optional)

And she goes nananana, banananana. Colors will keep on turning – cuz you need the bananas as speckled as they come, as yellow as they make ‘m.

Sweet homemade ice cream, ready to start your day then.

And The Radios won’t be the only ones, telling you how to prep. Cuz even Dr. Dre will agree with this recipe, yelling in the back – hè(ll) yeah!

Invest. In. A. Food processor. Seriously, one of the best investments you’ll ever make.

banana-nice-cream-ice-the-chick-peas-cuisine-snacks-sweet-recipe

Banana – nice cream – ice cream

Michelle Braakhuis

And she goes nananana, banananana. Colours will keep on turning – cuz you need the bananas as speckled as they come, as yellow as they make ‘m for this recipe.

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Prep Time 1 min

Cook Time 5 mins

Total Time 6 mins

Course Dessert

Cuisine European

Servings serving

Calories 496 kcal

Equipment

measuring cups & spoons
food processor or high speed blender

Ingredients

4 frozen bananas sliced
½ cup milk oat, almond, or soy
1 tsp vanilla
pinch of salt
1 tsp cinnamon, cardamon, chilli pepper powder, ginger powder, half a lemon or lime, all for extra flavor optional

Instructions

Mix everything together in your food processor.
It may look crumbly in the beginning, just keep blending until it’s completely smooth, you may have to scrape down the food processor once or twice.
When smooth, your easy (n)ice cream is finished and ready to eat.
Serve immediately.

Nutrition

Calories: 496kcalCarbohydrates: 120gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 62mgPotassium: 1755mgFiber: 13gSugar: 68gVitamin A: 548IUVitamin C: 41mgCalcium: 197mgIron: 2mg

Have you tried this recipe?Mention @thechickpeascuisine or tag #TCPC!