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I wish I knew sooner how easy it is to make chocolate mousse out of 3 ingredients and a little bit of patience. But trust me, it’s all worth the wait.

I’ve still got some aquafaba left since I made a big batch of roasted chickpeas last night. So I’ll be googling, trying, improvising, and tasting new ideas for the next 24 hours 🍽.

But for now, below the simplest chocolate mousse recipe, you will ever find. Enjoy your sweet indulgence🍫.

mousse-chocolate-with-aquafaba-the-chick-peas-cuisine-snacks-sweet-recipe

Chocolate mousse

Michelle Braakhuis
I wish I knew sooner how easy it is to make chocolate mousse out of 3 ingredients and a little bit of patience. But trust me, it’s all worth the wait.
Prep Time 10 mins
Cook Time 10 mins
cooling time 1 hr 10 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings 3 portions
Calories 282 kcal

Equipment

  • scale
  • measuring cups & spoons
  • food processor or hand mixer

Ingredients
 
 

  • 120 g aquafaba this is the liquid from 1 can of chickpeas
  • 120 g dark chocolate chopped
  • 2 tbsps maple or agave syrup

Instructions
 

  • Place a mixing bowl 10 minutes before using in the refrigerator.
  • In the meantime, meld your chocolate bar/drops a bain-marie.
  • Allow to cool down completely before using.
  • Drain the chickpeas, save the liquid for the chocolate mousse, and chickpeas for homemade hummus or curry.
  • Mix the liquid and maple syrup with an electric whisk / high speed blender or food processor with whisks.
  • Whisk until it becomes a fluffy/puffy white consistency.
  • Now, gently fold in the chocolate with a spatula, stir slightly and that’s it.
 Don’t overdo it!
  • Pour into bowls and place in the fridge.
  • Try to contain your excitement, do the dishes or whatever. But wait at least one hour before eating.
  • Top off with powdered sugar, coconut, peanut butter, or nothing at all and enjoy your fluffy mousse 😋.

Nutrition

Calories: 282kcalCarbohydrates: 27gProtein: 3gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 1mgSodium: 9mgPotassium: 316mgFiber: 4gSugar: 18gVitamin A: 16IUCalcium: 44mgIron: 5mg
Have you tried this recipe?Mention @thechickpeascuisine or tag #TCPC!

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