Green smoothies are the best things ever.

Full with veggies, protein, and pretty much the entire amount of vegetables you’ll need on a daily basis (if making at least 1 L).

But from time to time it’s fulfilling to change your breakfast and mix things up.

Make your own smoothie bowl, add extra linseed-hemp seed – berries – banana whatever you want.

Get your day started the right way, enjoy!

GREEN-SMOOTHIE-BOWL-the-chick-peas-cuisine-gluten-free-recipe-breakfast

Green smoothie bowl

Green smoothies are the best things ever, filled with protein rich veggies.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings 2 people
Calories 237 kcal

Equipment

  • high speed blender
  • measuring cups & spoons

Ingredients
  

  • 2 frozen bananas sliced
  • 1 cup mixed berries frozen
  • 2 handfuls spinach
  • 1 handful kale
  • 1/2 ripe avocado
  • 2 cups oat milk
  • 2 tbsp flax seeds
  • + whatever topping you would like to add. strawberries/banana/hemp seeds/muesli/coconut flakes/cinnamon

Instructions
 

  • Blend the frozen banana together with the avocado, milk and flaxseeds.
  • Add the frozen berries and kale.
  • Blend again.
  • Lastly, add the spinach and blend until it becomes a smooth mixture.
  • Add toppings of choice.
  • Serve imidiatly .
Keyword breakfast, easy, gluten, gluten free, green smoothie bowl, smoothie bowl, vegan

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