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SWEET-OVEN-BAKED-OATS-gluten-free-recipe-breakfast

Sweet oven baked oats

Michelle Braakhuis
sweet and easy breakfast recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings 6 portions
Calories 256 kcal

Equipment

  • oven
  • square pan
  • cutting board
  • knife
  • 2 mixing bowls
  • whisk

Ingredients
 
 

  • 1 1/2 cup oats
  • 1/2 cup soy milk or oat milk or almond milk, preferbly with a flavour like vanilla or banana, + extra for serving
  • 1/4 cup coconut sugar
  • 1/4 cup walnuts chopped
  • 4 tbsp water
  • 2 tbsp butter melted
  • 2 tbsp maple syrup
  • 2 tbsp flaxseeds ground
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 large banana
  • 2 cups strawberries for serving
  • 2 tbsp oil either spray or 1 tbsp butter

Instructions
 

  • Preheat the oven to 175℃/350℉.

  • Either lightly spray or brush a 8 inch / 20×20 square pan.
  • Slice the banana and place banana slices on the bottom of the square pan, create 3 rows.
  • In a small bowl, mix together the ground flaxseed and water, and let sit for about 5 minutes until slightly gelled.
  • 
In another mixing bowl, mix the oats, sugar, cinnamon, baking powder, and salt.

  • Add the flaxseed mixture, milk, maple syrup and butter.

  • Stir together and add the chopped walnuts.

  • Gently top the oatmeal mixture on top of the layered bananas.
  • Place in the oven and bake for 30 minutes until golden brown.

  • Scoop into separate bowls and top with fresh strawberries and milk.

  • Serve immediately.

Nutrition

Calories: 256kcalCarbohydrates: 36gProtein: 5gFat: 11gSaturated Fat: 1gCholesterol: 1mgSodium: 200mgPotassium: 326mgFiber: 5gSugar: 15gVitamin A: 92IUVitamin C: 32mgCalcium: 111mgIron: 2mg
Have you tried this recipe?Mention @thechickpeascuisine or tag #TCPC!