Rinse and drain the oats.
Rinse very well, make sure all the ’slime’ is washed off.
Scoop the oats in a high-speed blender together with the water.
Blend for about 10 seconds, no need to pulverize the oats completely.
Take a fine sieve, place over a large bowl and pour the oat milk slowly into the sieve.
Make sure all the milk flows through.
Scoop the oat pulp into a small bowl and set aside.
Wash your blender and pour the milk into the blender ones again.
Add the maple syrup, vanilla, cinnamon, and salt.
Blend slowly for about 1 minute.
Want extra flavour? Read below.
Pour the milk into a clean bottle and cool into the fridge.
You can store the milk in a sealed bottle for about 5 days.
Before using, shake and stir, because homemade milk separates.